tag:blogger.com,1999:blog-6737044487457295275.post5142038990137383791..comments2008-07-27T18:19:55.631-04:00Chef Christinehttp://www.blogger.com/profile/11205424806458393987noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6737044487457295275.post-85241437271961477042008-07-27T18:19:00.000-04:002008-07-27T18:19:00.000-04:00Welcome to Fredrock Patricia -- it's great to have you here! If you liked this, try some of the books by Michael Ruhlman (Making of a Chef, Soul of a Chef, Reach of a Chef are my faves). I am a huge fan of his and of books that relate to the culinary field. <BR/><BR/>Thanks also for the kind words -- they're much appreciated!Chef Christinehttp://www.blogger.com/profile/11205424806458393987noreply@blogger.comtag:blogger.com,1999:blog-6737044487457295275.post-37155190852108321982008-07-26T20:29:00.000-04:002008-07-26T20:29:00.000-04:00I read this book last summer, and loved it. it immediately made me appreciate that 1) I wanted to keep cooking as a hobby and not a way to pay the bills, and 2) where food comes from matters.<BR/><BR/>i just moved to Frederick and have been trying to find the 'local food' movement, and I think i have. <BR/><BR/>great blog - keep it up.Patricia, Jon, and baby Odenhttp://www.blogger.com/profile/17292087391765166667noreply@blogger.comtag:blogger.com,1999:blog-6737044487457295275.post-46215926339267241122008-07-10T13:03:00.000-04:002008-07-10T13:03:00.000-04:00I bought the book several months ago and I love it. It is a great read.Anonymousnoreply@blogger.com