My family loves pulled pork, but I have neither the time nor the patience to smoke a pork butt all day. That's what Black Hog is for (amiright?). But when I want to make something they love, and keep the $$ low and eat on my back patio, this is the recipe I make. It's stupid easy, freezes well, and they'll gobble it up. For real.
Slow Cooker Pulled Pork BBQServes 6 (but easily doubles)
- 2 cups tomato puree
- 1/3 cup brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worchestershire Sauce
- 1 tablespoon molasses (not blackstrap)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 pounds pork loin (end piece if possible)
Remove cover, being careful of the steam, and remove pork loin carefully to a cutting board. Using two forks, shred meat, then return to the slow cooker, stirring well to combine with the sauce. Serve on rolls with a bit of coleslaw and you're all set!