This year, instead, I've decided to make a monthly
For January, I've decided to give up meat and go pescetarian. That is, veggies and fish, but no beef, pork, chicken, duck, or any other creature along those lines. It's not so much the not eating anything with a face issue, but more so that with not feeling super healthy lately, I'd like to jump start my diet a bit and give some new things a try. I get into a rut just like anyone else, and I'm ready to challenge myself to eat...better. My super fab sister-in-law Mo went vegetarian last spring (the lowest maintenance vegetarian I've ever met btw), and I've found it inspiring.
Now don't misunderstand because hey, French fries are vegetarian, so yup, there are certainly loopholes (or escape hatches) in any veggie/fish-centric diet. In fact, tonight's super fab breakfast-for-dinner meal of eggs Benedict with homemade hollandaise sauce (sans Canadian bacon for me) hit the heart-stopping bill perfectly. Not to worry, my avocado sandwich for lunch had a healthier vibe to it.
So day one...success! Care to join me?