|This is the situation I'm hoping to avoid on this birthday-last week's cupcake class colors!|
I do so adore my birthday, and if my 98 year-old grandmother is any indication, I don't see the feeling subsiding anytime soon. Friday the 13th -- my lucky day! At work, I call it "Founder's Day", pop it on the calendar, and take the day off. Silly, isn't it?
That said, this Wednesday we're hosting a Girl Scout Troop for quick hands-on class Wednesday afternoon. Have a Girl or Boy Scout troop that needs some time in the kitchen? Here are the details; we'd love to work with you! Just give us a shout at 301-663-6442 and we'll go from there.
Our open class this Thursday, 9/12, is one of our new mini-classes, Cooking with Herbs. Just 2 hours long, we're working through how to work with fresh herbs, before they're gone from your garden. The menu includes Chimichurri Sauce, Coconut-Coriander Chutney, Rosemary Vegetable Skewers, and believe it or not, super fab Thyme Ice Cream. (I'll Instagram pics of the food -- just follow ChrisVanB). We still have a few spaces, and you can register here if you like. It's just $40 -- a bargain if I do say so myself, and we'll have you out the door by 8:30. Easy and fun for a weeknight.
That's it -- easy breezy lemon squeezy. Hope to see you Thursday!
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