This Week at TKS

Happy day! This week is pretty light at The Kitchen Studio, mostly because...it's (almost) my birthday!

This is the situation I'm hoping to avoid on this birthday-last week's cupcake class colors!

I do so adore my birthday, and if my 98 year-old grandmother is any indication, I don't see the feeling subsiding anytime soon. Friday the 13th -- my lucky day! At work, I call it "Founder's Day", pop it on the calendar, and take the day off. Silly, isn't it?

That said, this Wednesday we're hosting a Girl Scout Troop for quick hands-on class Wednesday afternoon. Have a Girl or Boy Scout troop that needs some time in the kitchen? Here are the details; we'd love to work with you! Just give us a shout at 301-663-6442 and we'll go from there.

Our open class this Thursday, 9/12, is one of our new mini-classes, Cooking with Herbs. Just 2 hours long, we're working through how to work with fresh herbs, before they're gone from your garden. The menu includes Chimichurri Sauce, Coconut-Coriander Chutney, Rosemary Vegetable Skewers, and believe it or not, super fab Thyme Ice Cream. (I'll Instagram pics of the food -- just follow ChrisVanB). We still have a few spaces, and you can register here if you like. It's just $40 -- a bargain if I do say so myself, and we'll have you out the door by 8:30. Easy and fun for a weeknight.

That's it -- easy breezy lemon squeezy. Hope to see you Thursday!