If you've ever had even the teeniest, tiniest interest in running a food business (you know who you are), you should be taking a look the the weekly Food Informants feature on Huffington Post. Liberal media aside, this column features a week in the life of a wide variety of food business across the country, from cider makers to restaurant owners (even one post-Sandy...fascinating!) to food buyers for high-end gourmet stores.
This week the column takes a look at Voodoo Doughnuts in Portland, OR, a town known for slight irreverence and insanely awesome food scene. If you're a foodie or a wannabe, you should have this on your weekly reading to-do list. You can take a look at the Voodoo Doughnuts diary right here.
Have fun and go learn something!
Post a Comment