It's starting to get a bit chilly, which turns my menus from bruschetta and gazpacho to pumpkin (anything) and chili. Last week, I decided to work through a new recipe for pumpkin bread for the weekly recipe blog I write for Chesapeake Family magazine. Here...take a look at this beauty:
Now, doesn't that look spectacular? Indeed, the family ripped through an entire loaf in just an afternoon.
Now, I hate to do this to you, but since the lovely folks at Chesapeake Family actually pay me to put fab recipes up on their blog each week, I'm going to direct you here for the recipe. Please forgive me, but I do promise it's worth the click. Not trying to toot my own horn too much, but this quick bread is a snap to put together, makes 2 loaves at a time, and is quite deliciously wonderful.
Make it, love it, share it, and let me know what you think. :)