You read that right--we're discontinuing our Make It, Take It, Bake It meal assembly service after our November session (scheduled for November 16).
After more than 5 1/2 years of helping to fill the freezers of a few of our favorite folks, we're moving on to bigger (and we hope even better!) things. Ever rising food costs have made this service cost-prohibitive for us. We're sorry to see it go, but we're hoping to have even more time to offer cooking classes open to the public, private groups, culinary team-building sessions and more! And don't forget those super-fun kid's and teen classes too!
Don't panic -- there's still time to get in on the full-freezer action. We have sessions currently scheduled for this Thursday, October 27 at 11a and 6p, and November registration will be open and online on Friday, October 28.
You can check out this month's menu here.
You can also take a look at our awesome cooking class schedule here, which is full-steam ahead, and getting better than ever, with new instructors, new culinary techniques, and a few favorites, back in action.
Now go forth and make your day delicious!
cvb
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