
I'm actually a huge fan of FCC's continuing ed classes and have not only taught a few (on blogging no less), but I've taken several as well, on writing and photography. I love education, which is a good thing, since I do own a recreational cooking school.
And while I've got your attention, you can tell from my lack of posting that summer cooking camps are in full swing at The Kitchen Studio. We are busy every single day cooking with kids & teens, and in the evenings, we've been hosting not only slammin' classes like our Modern Greek cooking class (Greek yogurt panna cotta...yes please!), but corporate teambuilding sessions as well. The summer so far has been covered in awesome sauce with a side of boo-yah!
We're currently planning and plotting our fall cooking class schedule and plan to have it online by August 1. In the meantime, we still have some space in the following summer classes:
- Peach Pie Workshop on 7/21 - $60 (you make a pie in class AND take it home to bake & share)
- Farmer's Market Cooking on 8/5 & 8/6 - $85 (includes a field trip to the market too!)
- Tomatopalooza: Intro to Pressure Canning on 8/20 - $70 (featuring the fabulous Cathy Barrow of Mrs. Wheelbarrow & Charcutepalooza fame) You even get to take a few samples home!
6 comments:
Love the necklace! Congrats!
Thank you! The necklace is one of my favorites.
Congrats, Chef C! You look great !
Congrats ! You look great !
Got this in the mail - looking great! And really REALLY would love to take that pie class, but going to be on the road. Another pie class in the fall? Pretty please?
We are hearing great feedback about the schedule--thanks for being such a great supporter of FCC!
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