Did I mention that we have a new instructor at TKS? Rajni Hatti of Simply Indian out of (of all places) Charles Town, WV, is going to teach a beginning Indian cooking class for us on July 9 from 6:30-9. Rajni teaches a wide variety of Indian cooking classes and has been featured in newpapers, magazines, and on television in Charles Town.
I am so thrilled to have Rajni join our roster of new instructors and can't wait to try the deliciousness that she's going to teach everyone to prepare, including Mango Lassi (one of my favorite International beverages!), Keema Matar with Naan (Spiced Ground Meat and Peas), Dal Tarkari (Lentils with Zucchini), & Palak Pulao (Spinach Rice Pilaf).
I mention all of this because Rajni has a fantastic article in today's Frederick News Post written by one of our favorite food writers, Rochelle Myers. You can check out the full article here.
We've even had a few folks register today already, so if you're interested, visit our web site here. Tell 'ya what: Use the code CLASS5 when you check out and save 5 bucks on your registration. Just do it before June 30, ok? See you there!
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