Thursday, December 6, 2007

Let it Snow!

I don't know about you, but I am enjoying an unexpected snow day today... woo hoo! I'll still work later today (we have a Make It, Take It, Bake It! session this evening), but for now, it's a warm cafe au lait and sweat pants. But it got me thinking -- the holiday season is in full swing and the pressure to cook for others is intense. Most likely I'll whip up some chocolate covered pretzels (you can check these out on last week's episode of "A Frederick Home" at or my famous Chocolate Chip Cookies (no, you can't have the recipe:) and distribute them throughout the town.

Last year I received a bounty of treats and enjoyed every one of them. I really loved the Chocolate Pecan Pie made by Mary from The Kitchen Studio, plus various and assorted cookies and candies. I have such a sweet tooth!

Here's what I want to know: What are YOU making for the holidays this year? Leave a comment for all to see. I really want to know.

1 comment:

Anonymous said...

My mother-in-law makes a great peanut brittle . . . in the microwave no less! It comes out light and buttery; not the jawbreaking kind you usually find. It's always a hit with everyone. P.S. I could use a good Chocolate Pecan Pie recipe.